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The 5 Most Common (and Fixable) Feeding Mistakes for Upper-Level Eventers

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By: Ofelia Del Principe

Feeding horses in the age of over-information and internet “experts” isn’t easy. As riders and caretakers,

we want to support our horses’ physiology and performance, but conflicting advice is everywhere –

especially as horses move up the levels.

Working with a qualified equine nutrition professional – independent or through a reputable feed

company – can help cut through the noise. As an independent equine nutrition consultant and eventing

enthusiast, I see some continuing threads. Here are five of the most common feeding mistakes for

upper-level eventers – and how to fix them.

1. Unbalanced diets and overuse of supplements

Horses require specific amounts of protein, vitamins, and minerals, even at maintenance. These needs

increase with workload and body weight, and while a horse may look good and even perform well in the

short-term, imbalances can quietly affect topline strength, muscle recovery, hoof and hair health, and

overall performance.

The fix:

When concerns arise, I see many riders reach for supplements. But without a properly balanced

foundation, this can be unnecessary and sometimes even unsafe. Oversupplementation (think selenium or

in the case of heat stress risk, excess protein) can create real problems. More isn’t always better.

Start with forage, then add a ration balancer or concentrate designed to meet nutrient requirements.

Following feed tag directions can work with reputable brands, but many horses benefit from a more

tailored approach. Work with a professional to ensure your program truly fits your horse.

2. Not maximizing forage

Most riders understand that fiber supports gastrointestinal health – but it’s also the horse’s primary energy

source. When forage is lacking in quality, quantity, or consistency, both GI health and energy level can

suffer.

The fix:

Take a discerning look at your forage. A representative hay analysis, taken via hay probe, is the most

accurate way to determine nutrient content and can guide the rest of the diet. For a nutrition professional

balancing your horse’s diet, this is far superior than relying on nutrient averages that may not reflect your

actual hay.Also evaluate quantity. Most horses should consume 1.5-2% of body weight in forage daily. For a 1,250

lb horse, that’s roughly 19-25 lbs. Weighing hay – even periodically to check flake size – improves

consistency and prevents under- or overfeeding.

Forage can also be adjusted strategically:

● Keep alfalfa or a grass-alfalfa mix on-hand for those with higher calorie needs

● Swap a portion of long-stem hay for low-bulk forage pellets/cubes to resolve fecal water or

diarrhea in an otherwise healthy horse

● Source more digestible hay for those with a hay belly, especially when other causes have been

ruled out (e.g. lack of core training)

Your forage should be working for you – as the cornerstone of both your horse’s basic health and the

foundation of performance.

3. Suboptimal management of body condition

A body condition score (BCS) of 5-5.5 on the Henneke scale is ideal for upper-level eventers. Horses are

frequently mis-scored, though, and fed incorrectly as a result.

When under a score of 5 (visible ribs), the body focuses on using insufficient calories for the most basic

physiological functions – rather than receiving enough for both basic functions and intense exercise.

Areas like topline strength, muscle recovery, immune function, thermoregulation, and wound healing (if

relevant) can be compromised. Ribbiness does not equate to fitness. Conversely, overweight horses (BCS

> 6) face increased strain on joints and soft tissue, heat intolerance, and a predisposition to metabolic

disorders.

Changes in workload can complicate matters – horses often lose weight peak-season or gain during

downtime.

The fix:

Learn to accurately use the Henneke body condition scoring system. Track your horse monthly using a

combination of scoring, weight taping, and side profile photos.

Make proactive adjustments:

● Increase calories when subtle weight loss begins

● Scale back during rest periods without removing the high quality protein, vitamins, and minerals

your horse needs year round.

Good record-keeping makes future adjustments easier and more precise – keeping our equine partners

healthy and happy is a constant learning experience and a mid-season adjustment that worked well last

year can better inform this year.4. Using the wrong energy sources

Horses get energy from fiber, fat, and non-structural carbohydrates. Using a combination that doesn’t

work for an individual horse leads to less than ideal rideability and stamina, and for some horses, serious

health issues. Protein, despite common belief, is a poor energy source.

The fix:

Start with forage. If that’s maximized (often 2%+ of body weight), adjust energy sources based on the

individual horse.

Fat provides slow, steady energy and is ideal for horses who already tend to be hot. Sources

include vegetable oils, rice bran, fat supplements (often extruded), and high-fat performance

feeds.

Non-structural carbohydrates (NSCs) provide quicker energy and can help horses needing

more “spark,” but should be used carefully to preserve hindgut health. Even moderate amounts

can be problematic for horses with carbohydrate sensitivities – those with PPID (formerly called

“Cushing’s”), insulin dysregulation, certain muscle myopathies, and in some cases, gastric ulcers.

Sources include some performance feeds (20%+ NSC) or cereal grains.

Introduce changes in small amounts and gradually. Some horses need more fuel for cross-country; others

need less reactivity in dressage. Finding the right balance can take a bit of experimentation.

5. Appetite or GI troubles during travel and competition

Many horses that eat well at home become picky or unsettled at shows. Changes in daily

routine/environment, turnout, and especially forage can disrupt both appetite and GI health.

The fix:

Prioritize consistency. The most overlooked change is forage, especially when switching hay.

● Bring as much hay from home as possible

● Transition slowly when changes are unavoidable

● Keep grain and feeding routines consistent

Be a detective about your horse’s quirks and preferences. Experiment at home to find an alfalfa or other

especially tasty forage option that can be included in your horse’s daily diet but increased carefully if their

appetite dips for regular hay when on the road. I’d much rather see a diet adjustment like this than a

completely novel forage added or for a horse’s forage intake to really wane.

For additional – but not substitutional – support, a well-formulated pre/probiotic can help, and in some

cases, a conversation with your veterinarian about medications like Gastroguard and sucralfate.Final Thoughts

These feeding mistakes are common across all levels but the stakes become higher at the top of the sport.

While good nutrition isn’t a panacea – and most often takes time to see changes – it’s a major piece of the

puzzle needed to keep your equine partner happy and successful. Work with a qualified professional to

delve into the nuances of your horse’s diet – whether from a reputable feed company or an independent

specialist. For those with sponsorships, especially from supplement companies, investing in an outside,

independent opinion can be particularly valuable to ensure diets remain balanced and rooted in the current

science. With a meticulous, individualized approach, feeding becomes less about guesswork – and more

about supporting an elite equine athlete.

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